Health Effects and Bioavailability of Dietary Flavonols
- 1 January 1999
- journal article
- review article
- Published by Taylor & Francis in Free Radical Research
- Vol. 31 (sup1) , 75-80
- https://doi.org/10.1080/10715769900301351
Abstract
(1999). Health Effects and Bioavailability of Dietary Flavonols. Free Radical Research: Vol. 31, No. sup1, pp. 75-80.Keywords
This publication has 2 references indexed in Scilit:
- Dietary Flavonoids, Antioxidant Vitamins, and Incidence of StrokeArchives of internal medicine (1960), 1996
- The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancerPublished by Springer Nature ,1993