Formation of novel 2(1H)-pyrazinones as peptide-specific Maillard reaction products

• 1 January 1992
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 40  (1) , 118-121
• https://doi.org/10.1021/jf00013a022

Abstract

Keywords

• MAILLARD REACTION