Dissociation Temperatures of Urea Complexes of Long-Chain Fatty Acids, Esters, and Alcohols
- 1 August 1952
- journal article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 24 (8) , 1331-1334
- https://doi.org/10.1021/ac60068a016
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: