Identification of sheep liver volatiles
- 1 September 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (5) , 1052-1057
- https://doi.org/10.1021/jf00119a033
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Oxazoles and oxazolines in foodsJournal of Agricultural and Food Chemistry, 1978
- Volatile flavor constituents of ovine adipose tissueJournal of Agricultural and Food Chemistry, 1977