Interaction of Carbohydrates with Hydrogen Peroxide at Low Temperatures
- 1 May 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 198 (4882) , 781-782
- https://doi.org/10.1038/198781a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Notizen: Über die Oxydation des Triose-Reduktons und die Decarboxylierung der Brenztraubensäure durch HydroperoxydZeitschrift für Naturforschung B, 1956
- The Action of Hydrogen Peroxide on Carbohydrates1Journal of the American Chemical Society, 1945
- THE ACTION OF HYDROGEN PEROXIDE ON l-XYLOKETOSE (URINE PENTOSE)Published by Elsevier ,1936
- TransactionsJournal of the Society of Chemical Industry, 1924
- L'action de L'eau Oxygénée Sur Les Solutions Pures de Glycose, de Fructose, de Saccharose, de Lactose et de MaltoseRecueil des Travaux Chimiques des Pays-Bas, 1922
- I.—The oxidation of polyhydric alcohols in presence of ironJournal of the Chemical Society, Transactions, 1899