AN EXPERIMENTAL STUDY OF MOISTURE AND TEMPERATURE DISTRIBUTIONS DURING FREEZE‐DRYING
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1) , 33-35
- https://doi.org/10.1111/j.1365-2621.1971.tb02025.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Freeze‐drying of beef. I. Theoretical freeze‐drying rates of beefInternational Journal of Food Science & Technology, 1967
- The relationship between transport properties and rates of freeze‐drying of poultry meatAIChE Journal, 1967
- Equilibrium Vapor Pressure of Frozen Bovine MuscleJournal of Food Science, 1966