Enantioselectivity of the metabolism of some monoterpenic components of coniferous tree resin by Armillariella mellea (honey fungus)
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 29 (5) , 269-275
- https://doi.org/10.1002/jobm.3620290506
Abstract
Transformation of (±)α‐pinene, (±)α‐terpineol, and (±)α‐limonene by Armillariella mellea proceeds enatio‐selectively. (±)α‐Pinene oxidizes (via α‐terpineol) (to (4S)‐trans‐sobrerol faster than to (4R)‐isomer. (4R)‐Trans‐sobrerol and (4S)‐1,2,8‐p‐menthantriol are formed in excess from (±)α‐terpineol, whilst transformation of (±)‐limonene yields an excess of (4R) 8‐p‐menthene‐1,2‐diol.This publication has 6 references indexed in Scilit:
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