The effect of age and live-weight on the feed intake of grazing wether sheep
- 1 October 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in Animal Science
- Vol. 7 (3) , 309-317
- https://doi.org/10.1017/s0003356100025769
Abstract
SUMMARY: 1. Estimates of the voluntary feed intake of three age groups of wether sheep on ryegrass and white clover pasture from July to October, 1962, were made by total collection of faeces and the use of local faecal nitrogen-digestibility regressions.2. Average faecal output and intake of digestible organic matter (DOM) increased with age of the sheep. However, relative to body weight (W) or to W073, the aged sheep (5 years old), which did not change much in weight over the period, consumed only about two-thirds of the DOM consumed by the younger (sixteen- and four-month-old) growing sheep.3. For the growing sheep intake was directly related to weight. Intake was calculated to be 24 W (kg.)–28 ±108 g. DOM per day.4. The results are discussed in relation to the errors in estimation of digestibility. Comparison of the intake estimates with other published data suggests there was a high apparent maintenance requirement. The voluntary feed intakes observed, when expressed as g. dry matter per kg. W0–73, were somewhat higher for young sheep but lower for aged sheep than estimates of previous authors.This publication has 5 references indexed in Scilit:
- Estimates of the energy required for maintenance by adult sheep 2. Grazing sheepAnimal Science, 1963
- The energy requirements of sheep for maintenance and gain. I. Pen fed sheepThe Journal of Agricultural Science, 1962
- The feed intake of grazing cattle. II. The influence of size of animal on feed intakeAnimal Production, 1961
- The regulation of food intake by sheepAnimal Science, 1961
- The indirect estimation of the digestibility of pasture herbage II. Regressions of digestibility on faecal nitrogen concentration; their determination in continuous digestibility trials and the effect of various factors on their accuracyThe Journal of Agricultural Science, 1960