THE TOXIC POTENTIAL OF TRACE METALS IN FOODS. A Review
- 1 March 1974
- journal article
- review article
- Published by Wiley in Journal of Food Science
- Vol. 39 (2) , 215-217
- https://doi.org/10.1111/j.1365-2621.1974.tb02860.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Trace Metal Content of Representative Canadian Diets in 1970 and 1971Canadian Institute of Food Science and Technology Journal, 1974
- Cadmium, lead and mercury content of various cured meatsJournal of the Science of Food and Agriculture, 1973
- Pesticide residues in the total diet in CanadaPesticide Science, 1971
- Dietary Intake of Pesticide ChemicalsScience, 1967