Equilibrium Relative Humidity of Plant Tissue
- 1 February 1985
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (1) , 85-88
- https://doi.org/10.1016/s0315-5463(85)71725-7
Abstract
No abstract availableKeywords
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- Moisture Loss of Vegetables under Refrigerated Storage ConditionsCanadian Institute of Food Technology Journal, 1971