Studies on bio-flocculation with the flocculants produced by microorganisms. IV. Modes of yeast with flocculant produced by Aspergillus sojae AJ7002.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (8) , 1565-1571
- https://doi.org/10.1271/bbb1961.40.1565
Abstract
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