Amino Acid Content of Legumes as Influenced by Species and Maturation 1

• 1 November 1963
• journal article
• research article
• Published by Wiley in Crop Science
• Vol. 3  (6) , 522-525
• https://doi.org/10.2135/cropsci1963.0011183x000300060020x

Abstract

Keywords

• AMINO ACID