Growth of red deer stags under farm conditions
- 1 October 1981
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 97 (2) , 329-334
- https://doi.org/10.1017/s0021859600040752
Abstract
SUMMARY: The growth in body weight of 91 stags from weaning to 15 months of age and of a smaller number from 15 months to maturity was examined using observations from a farmed stock kept on hill land. Growth rate in winter from 3 months to 10 months of age was proportional to feed allowed and was 35 % greater than for hind calveskept under similar conditions. Growth rate in the subsequent summer was greater for stags than for hinds in sixout of seven instances. After 15 months of age, stags continued to increase in body weight and their weight thus continued to diverge from that of hinds such that at 87 months the average weight of the surviving nine stags was 132 kg and that of the surviving 47 hinds, 78 kg. It is estimated that the equilibrium weight of stags was 154kg.This publication has 4 references indexed in Scilit:
- Carcass characteristics of young red deer farmed on hill pastureThe Journal of Agricultural Science, 1981
- Reproduction in farmed red deer:3. Hind growth and mortalityThe Journal of Agricultural Science, 1981
- Reproduction in farmed red deer. 1. Hind and stag fertilityThe Journal of Agricultural Science, 1980
- Variation in the weight, specific gravity and composition of the antlers of red deer (Cervus elaphus L.)British Journal of Nutrition, 1977