The chemical characterization of favin, a lectin isolated from Vicia faba.
Open Access
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 254 (14) , 6803-6810
- https://doi.org/10.1016/s0021-9258(18)50439-7
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
- Protein bodies of seeds: Ultrastructure, biochemistry, biosynthesis and degradationPublished by Elsevier ,2001
- Extensive sequence homologies among lectins from leguminous plantsBiochemical and Biophysical Research Communications, 1977
- N‐terminal sequences of the α and β subunits of the lectin from the garden pea (Pisum sativum)FEBS Letters, 1976
- Protein Bodies from the Endosperm of Castor BeanPlant Physiology, 1976
- Surface Modulation in Cell Recognition and Cell GrowthScience, 1976
- Favin, a crystalline lectin from Vicia fabaJournal of Molecular Biology, 1974
- Isolation and proteolytic cleavage of the intact subunit of concanavalin ABiochemistry, 1972
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- X-Ray Diffraction Studies of EnzymesAnnual Review of Biochemistry, 1970
- Glycosides of 2-Acetamido-2-deoxy-D-glucosamine and Benzylidene DerivativesJournal of the American Chemical Society, 1960