Purification and properties of a blue protein from etiolated mung bean seedlings
- 2 February 1963
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 100 (2) , 185-191
- https://doi.org/10.1016/0003-9861(63)90060-2
Abstract
No abstract availableKeywords
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