Identification of 4-ethoxy-4-hydroxybutric acid .gamma.-lactone [5-ethoxydihydro-2(3H)-furanone] as an aroma component of wine from Vitis Vinifera Ruby Cabernet
- 1 March 1972
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 20 (2) , 193-195
- https://doi.org/10.1021/jf60180a012