A Study of the Free Amino Acids in Bovine Muscles
- 1 September 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (5) , 485-491
- https://doi.org/10.1111/j.1365-2621.1961.tb00394.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The free amino-acids occurring in the body tissues and blood of the rat and of the cowBiochemical Journal, 1952
- The Tenderness of Beef in Relation to Different Muscles and Age in the AnimalJournal of Animal Science, 1950