Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae
- 1 January 1976
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (1) , 79-85
- https://doi.org/10.1021/jf60203a047
Abstract
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