Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica

• 1 January 2001
• journal article
• Published by Springer Nature in Agroforestry Systems
• Vol. 51  (2) , 131-139
• https://doi.org/10.1023/a:1010603320653

Abstract

Keywords

• COFFEE FROM UNSHADED
• TREATMENTS
• SUB OPTIMAL
• CATURRA