Über die enzymatische Dehydrierung der Citronensäure.
- 1 January 1935
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 233 (5-6) , 215-222
- https://doi.org/10.1515/bchm2.1935.233.5-6.215
Abstract
Dehydrogenation of citric acid by cucumber and bean seed dehydrogenases is accelerated by the addition of flavine-enzyme and coenzyme from erythrocytes. The dehydrogenation of citric acid by frog muscle extract also requires coferment and flavine-enzyme, but activation by the latter is not secured with dialyzed extract unless heat-inactivated undialyzed extract is also added. It is concluded that dehydration of citric acid proceeds in 2 steps, only the 2d of which requires flavine-enzyme.This publication has 2 references indexed in Scilit:
- Über die Komponenten der Dehydrasesysteme. IIHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1935
- Über die Wirkungsweise des Vitamins B2und die Beteiligung von Flavoproteinen an enzymatischen Dehydrierungen. (Vorläufige Mitteilung.)Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1934