Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina
- 31 May 2006
- journal article
- research article
- Published by Elsevier in Food Microbiology
- Vol. 23 (3) , 307-313
- https://doi.org/10.1016/j.fm.2005.03.005
Abstract
No abstract availableKeywords
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