Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man
Open Access
- 1 January 1985
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 53 (1) , 47-53
- https://doi.org/10.1079/bjn19850009
Abstract
1. The effect of leavening of bread containing bran on the phytic acid content and on zinc absorption in man was studied.This publication has 24 references indexed in Scilit:
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