Use of oil in baked products—Part II: Sweet goods and cakes
- 1 December 1979
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (12) , 948-952
- https://doi.org/10.1007/bf02674140
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Use of oil in baked products—Part I: Background and breadJournal of Oil & Fat Industries, 1979
- Fat systems for bakery productsJournal of Oil & Fat Industries, 1972