Qualitative and quantitative effects of ozone and/or sulfur dioxide on field-grown potato plants

This publication has 20 references indexed in Scilit:

• Correlative Reductions in Whole-Plant Photosynthesis and Yield of Winter Wheat Caused by Ozone
  Phytopathology®, 1987
• Effects of Chronic Doses of Ozone and Sulfur Dioxide on Injury and Yield of Soybeans in Open‐Top Field Chambers ¹
  Crop Science, 1983
• Laboratory Versus Field Response of Potato Genotypes to Oxidant Stress
  Plant Disease, 1983
• Effects of Ozone and Sulfur Dioxide on Tuber Yield and Quality of Potatoes
  Journal of Environmental Quality, 1983
• OZONE AND SULPHUR DIOXIDE INTERACTION IN WHITE BEAN AND SOYBEAN
  Canadian Journal of Plant Science, 1977
• Changes in sucrose and reducing sugar contents of Kennebec and Russet Burbank tubers during growth and post harvest holding temperatures
  American Journal of Potato Research, 1977
• The combined effect of sulfur dioxide and ozone on bean and tobacco plants
  Environmental and Experimental Botany, 1976
• Photochemical air pollution injury to potatoes in the Atlantic Coastal States
  American Journal of Potato Research, 1973
• An Open‐Top Field Chamber to Assess the Impact of Air Pollution on Plants
  Journal of Environmental Quality, 1973
• Determination of sulfur in plant material using a Leco Sulfur Analyzer
  Journal of Agricultural and Food Chemistry, 1972