Studies on Antioxidant Activity of Nonenzymic Browning Reaction Products Part III

• 1 January 1971
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 45  (6) , 292-298
• https://doi.org/10.1271/nogeikagaku1924.45.292

Abstract

Keywords

• REACTION PRODUCTS
• PART III
• STUDIES ON ANTIOXIDANT ACTIVITY
• NONENZYMIC BROWNING
• PRODUCTS PART
• BROWNING REACTION