The Temporal Synthesis of Chicken Antibodies
Open Access
- 1 December 1963
- journal article
- Published by Oxford University Press (OUP) in The Journal of Immunology
- Vol. 91 (6) , 795-802
- https://doi.org/10.4049/jimmunol.91.6.795
Abstract
Summary: Evidence was presented that primary chicken anti-bovine serum albumin (BSA) antisera contain a high molecular weight antibody which precipitates in 0.15 M NaCl and which agglutinates sensitized red cells, a 7 S non-hemagglutinating antibody which precipitates only in 1.5 M NaCl when isolated from the heavier fraction by zone ultracentrifugation, and a 7 S hemagglutinating antibody which precipitates in 0.15 M NaCl and which is also found in high concentrations in hyperimmune sera.Keywords
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