The Role of Insulin in the Regulation of Milk Protein Synthesis in Dairy Cows

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Abstract
We examined the role of insulin in milk protein synthesis using the hyperinsulinemic-euglycemic clamp approach in combination with abomasal infusion of casein. The two experimental periods consisted of abomasal infusion of water or 0.5 kg/d of casein. An insulin clamp was conducted over the last 4 d of each period. During the insulin clamp, circulating insulin was elevated fourfold, and euglycemia was maintained by the infusion of exogenous glucose. Casein infusion increased milk yield so that milk protein yield was 10% greater than baseline values. Use of the insulin clamp combined with casein infusion increased milk protein yield by 230 g/d (28% greater than baseline values). Milk protein composition was not altered, but content was increased from 3.13% during the baseline period to 3.44% by d 4 of the clamp; calcium concentration in milk increased about 10% to 1.2 g/kg. During the clamp, circulating concentrations of essential amino acids were dramatically reduced. The most pronounced effects were noted for branched-chain amino acids (64% reduction from baseline values). The insulin clamp resulted in alterations in circulating insulin-like growth factor (IGF)-I concentrations (increase) as well as IGF-II and IGF-binding protein-2 concentrations (decreases). Overall, results indicated that the ability of the mammary gland to synthesize milk protein does not function at maximum capacity, and there is a previously unrecognized potential to enhance milk protein percentage and yield.

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