The characteristics and qualities of rice bran oils from high yielding rice plants. The domestic resources of fats and oils. Part II.
- 1 January 1984
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 31 (11) , 691-696
- https://doi.org/10.3136/nskkk1962.31.11_691
Abstract
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