Stability of fish oil in a purified diet with added antioxidants: Effects of temperature and light
- 1 June 1989
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 9 (6) , 673-678
- https://doi.org/10.1016/s0271-5317(89)80134-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Cardiovascular Effects of n-3 Fatty AcidsNew England Journal of Medicine, 1988
- Determination of malonaldehyde precursor in tissues by thiobarbituric acid testAnalytical Biochemistry, 1978
- Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional StudiesJournal of Nutrition, 1977
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955