Chemical, Physical, and Biological Properties of Bordeaux Mixtures.
- 1 October 1923
- journal article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 15 (10) , 1039-1041
- https://doi.org/10.1021/ie50166a026
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: