The use of chemometrics in correlating sensory judgments with routine gas chromatographic data
- 1 January 1994
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 5 (1-2) , 17-23
- https://doi.org/10.1016/0950-3293(94)90004-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Sensory-instrumental correlations by combining data analysis and neural network techniquesFood Quality and Preference, 1994
- Chemometrics in flavor researchFood Reviews International, 1991
- Correlation of Sensory and Instrumental Data in Elucidating the Effect of Varietal Differences on Hop Flavor in BeerJournal of the American Society of Brewing Chemists, 1989