Effect of Cane Final Molasses on Certain Cations in the Serum and Bones of Chicks
Open Access
- 1 November 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (6) , 1135-1140
- https://doi.org/10.3382/ps.0331135
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- A Study of B-Grade and Refinery B-Molasses in Layer RationsPoultry Science, 1953
- Low-Grade Sugar, a Potential Carbohydrate Feedstuff for Laying ChickensPoultry Science, 1953
- Feeding-Cane Molasses as a Constituent of Poultry Rations.* I. Molasses for Growing ChickensPoultry Science, 1942
- THE RÔLE OF POTASSIUM IN PHYSIOLOGICAL PROCESSESPhysiological Reviews, 1940
- FACTORS AFFECTING THE TOXICITY OF POTASSIUMAmerican Journal of Physiology-Legacy Content, 1939
- Cane Molasses for PoultryPoultry Science, 1929
- Magnesium Sulfate as a Factor in Retention of Calcium and Phosphorus in Cattle.Experimental Biology and Medicine, 1928
- THE EFFECT OF A HIGH MAGNESIUM INTAKE ON CALCIUM RETENTION BY SWINEPublished by Elsevier ,1913
- THE ANTAGONISTIC ACTION OF CALCIUM UPON THE INHIBITORY EFFECT OF MAGNESIUMAmerican Journal of Physiology-Legacy Content, 1908
- PHYSIOLOGICAL AND PHARMACOLOGICAL STUDIES OF MAGNESIUM SALTS.—I. GENERAL ANÆSTHESIA BY SUBCUTANEOUS INJECTIONSAmerican Journal of Physiology-Legacy Content, 1905