Autoxidation of Polyunsaturated Fatty Acids

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Abstract
Neat samples of polyunsaturated fatty acids were exposed to ozone in air in a flow system and the formation of peroxides, conjugated dienes and thiobarbituric acid (TBA)-reactive material was followed as a function of time. The effect of ozone is to shorten the induction period normally observed in autoxidation studies, but the ozone, at the concentrations used here (0–1.5 ppm), appears to have no effect on the rates of product formation after the induction period. During the induction period, increasing ozone concentrations give rise to substantially increased rates of peroxide (or materials which titrate like peroxide) formation, a slightly increased rate of conjugated dienes formation, and no significant increase in the rate of production of TBA-reactive material. Vitamin E lengthens the induction period but appears to have no other effect. Some of these data are in conflict with earlier reports of Menzel et al.

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