Structure-activity relationship of the ficin hydrolysis of phenyl hippurates. Comparison with papain, actinidin, and bromelain
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Medicinal Chemistry
- Vol. 27 (11) , 1427-1431
- https://doi.org/10.1021/jm00377a009
Abstract
A study of the hydrolysis of 30 substituted-phenyl hippurates by the enzyme ficin was made. The following quantitative structure-activity relationship (QSAR) has been derived: log 1/Km = 0.79 .pi.''3 + 0.58 .sigma. + 0.28 MR4,5 + 3.70. In this expression, .pi.''3 refers to the more hydrophobic of the 2 m-substituents, and MR4,5 is the molar refractivity of substituents in the 4- and 5-positions of the phenyl ring. This QSAR is compared with those from papain, actinidin, bromelain B and bromelain D. [The continuous advance in enzyme catalysis, kinetics and mechanism are a source of new ideas for medicinal chemists attempting a more rational and efficient way of designing drugs.].This publication has 4 references indexed in Scilit:
- Evidence for a close similarity in the catalytic sites of papain and ficin in near-neutral media despite differences in acidic and alkaline media. Kinetics of the reactions of papain and ficin with chloroacetateBiochemical Journal, 1982
- Evidence for a two-state transition in papain that may have no close analogue in ficin. Differences in the disposition of cationic sites and hydrophobic binding areas in the active centres of papain and ficinBiochemical Journal, 1980
- A kinetic method for the study of solvent environments of thiol groups in proteins involving the use of a pair of isomeric reactivity probes and a differential solvent effect. Investigation of the active centre of ficin by using 2,2'- and 4,4'- dipyridyl disulphides as reactivity probesBiochemical Journal, 1980
- Preparation of fully active ficin from Ficus glabrata by covalent chromatography and characterization of its active centre by using 2,2'-depyridyl disulphide as a reactivity probeBiochemical Journal, 1976