Application of HPLC for the determination of phospholipid hydroperoxides in food and biological systems
- 1 January 1987
- journal article
- review article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 3 (5) , 345-347
- https://doi.org/10.1016/s0891-5849(87)80045-x
Abstract
No abstract availableKeywords
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