Evaluation of a New Method for the Determination of Elements in Vegetable Foods and Feeds by Atomic Absorption Spectroscopy with Sampling of Carbonaceous Slurry
- 1 January 1983
- journal article
- research article
- Published by Taylor & Francis in Analytical Letters
- Vol. 16 (17-18) , 1435-1447
- https://doi.org/10.1080/00032718308065256
Abstract
The new method, proposed in a preceeding paper for the determination of elements in plant material by flame atomic absorption spectroscopy (FAAS) with liquid sampling of carbonaceous slurry, was tested on other kinds of organic material such as vegetable foods and feeds. Results were reported for the determination of Ca, Mg, K, Fe, Mn, Zn and Cu in these materials. The analytical results relative to the determination of Cd by graphite-tube furnace atomic absorption spectroscopy (GTFAAS) for 2 matrices were also given. In all cases accuracy and precision of the analytical procedure were ascertained.This publication has 3 references indexed in Scilit:
- Determination of Major, Minor and Trace Elements in Small Amounts of Plant Material by Flame Atomic Absorption Spectroscopy with Liquid Sampling of Carbonaceous SlurryAnalytical Letters, 1983
- Some observations on sulfuric acid reactions in electrothermal atomic absorption spectroscopy with graphite furnacesAnalytica Chimica Acta, 1982
- An investigation into more rapid procedures for preparing leaf-tissue samples for analysisThe Analyst, 1972