Cholesterol's Interfacial Interactions with Sphingomyelins and-Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation
- 1 August 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 33 (31) , 9135-9142
- https://doi.org/10.1021/bi00197a016
Abstract
Note: In lieu of an abstract, this is the article's first page.Keywords
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