Electrophoretic fractionation of soluble antigenic proteins from the seed ofRicinus communis (castor bean)
- 1 August 1961
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (8) , 405-410
- https://doi.org/10.1007/bf02637975
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The complex nature of castor sensitivityJournal of Oil & Fat Industries, 1961
- The Schultz-Dale techniqueJournal of Allergy, 1953
- The Chemistry of Allergens. XI. Properties and Composition of Natural Proteoses Isolated from Oilseeds and Nuts by the CS-1A Procedure1,2Journal of the American Chemical Society, 1951
- The immunochemistry of allergensJournal of Allergy, 1950
- The Chemistry of Allergens. IX. Isolation and Properties of an Active, Carbohydrate-Free Protein from Castor Beans1Journal of the American Chemical Society, 1944
- The Chemistry of Allergens. VIII. Isolation and Properties of an Active Proteinpolysaccharidic Fraction, CB-1A, from Castor Beans1a, bJournal of the American Chemical Society, 1943