Use of computerized pattern recognition in the analysis of stress induced changes in coffee aroma
- 1 May 1987
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 10 (5) , 244-247
- https://doi.org/10.1002/jhrc.1240100507
Abstract
No abstract availableKeywords
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- Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of FoodsJournal of Food Science, 1968