IgE‐Binding Proteins in Almonds (Prunus amygdalus); Identification by Immunoblotting with Sera from Almond‐Allergic Adults
- 1 May 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (3) , 717-720
- https://doi.org/10.1111/j.1365-2621.1992.tb08080.x
Abstract
No abstract availableKeywords
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