Improving plant product quality
- 1 March 1999
- journal article
- Published by Springer Nature in Nature Biotechnology
- Vol. 17 (S2) , BV13-BV14
- https://doi.org/10.1038/7155
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Isolation of a Δ5-Fatty Acid Desaturase Gene fromMortierella alpinaJournal of Biological Chemistry, 1998
- Transformation of wheat with high molecular weight subunit genes results in improved functional propertiesNature Biotechnology, 1997
- Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins ( Lupinus angustifolius L.) expressing a sunflower seed albumin geneProceedings of the National Academy of Sciences, 1997
- Expression of a borage desaturase cDNA containing an N-terminal cytochrome b 5 domain results in the accumulation of high levels of Δ 6 -desaturated fatty acids in transgenic tobaccoProceedings of the National Academy of Sciences, 1997
- Expression of de novo high-lysine α-helical coiled-coil proteins may significantly increase the accumulated levels of lysine in mature seeds of transgenic tobacco plantsPlant Molecular Biology, 1997
- Dissecting desaturation: plants prove advantageousTrends in Cell Biology, 1996
- Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making QualityAnnual Review of Plant Physiology, 1987