Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
- 1 June 2002
- journal article
- Published by The Korean Society of Food Science and Nutrition in Preventive Nutrition and Food Science
- Vol. 7 (2) , 133-138
- https://doi.org/10.3746/jfn.2002.7.2.133
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effects of Different Cereal Fibers on Cholesterol and Bile Acid Metabolism in the Syrian Golden HamsterCereal Chemistry Journal, 1999
- Effect of Extrusion on Hypocholesterolemic Properties of Rice, Oat, Corn, and Wheat Bran Diets in HamstersCereal Chemistry Journal, 1998
- Effect of cyclodextrin on plasma lipids and cholesterol metabolism in the ratMetabolism, 1995
- Soluble fiber and serum lipids: A literature reviewJournal of the American Dietetic Association, 1994
- Metabolic studies on the hypolipidaemic effect of guar gumAtherosclerosis, 1990
- Dietary FiberAnnual Review of Nutrition, 1988
- The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol loweringJAMA, 1984
- Long-term treatment of hypercholesterolaemia with a new palatable formulation of guar gumAtherosclerosis, 1982
- Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.BMJ, 1978
- Dietary fiber and diseasePublished by American Medical Association (AMA) ,1974