The Effect of Tap Water, Carbonated Water, Sodium Bicarbonate, and Calcium Chloride on Blood Acid-Base Balance in Cockerels Subjected to Heat Stress
Open Access
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (1) , 107-113
- https://doi.org/10.3382/ps.0640107
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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