Carboxyl radical induced cleavage of disulfide bonds in proteins. A .gamma.-ray and pulse radiolysis mechanistic investigation
- 1 December 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 29 (49) , 10978-10989
- https://doi.org/10.1021/bi00501a016
Abstract
Note: In lieu of an abstract, this is the article's first page.Keywords
This publication has 17 references indexed in Scilit:
- Characterization of Hen Egg White- and Yolk-Riboflavin Binding Proteins and Amino Acid Sequence of Egg White-Riboflavin Binding ProteinThe Journal of Biochemistry, 1984
- Reactions of Formate and Ethanol Radicals with Bovine Serum Albumin Studied by ElectrophoresisInternational Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine, 1983
- Production and subsequent second-order decomposition of protein disulfide anionsJournal of Molecular Biology, 1982
- Structure and mechanism of action of riboflavin-binding protein: Small-angle X-ray scattering, sedimentation, and circular dichroism studies on the holo- and apoproteinsArchives of Biochemistry and Biophysics, 1982
- Disulfide Bonds in Egg‐White Riboflavin‐BindingEuropean Journal of Biochemistry, 1982
- Neocarzinostatin chromophore binds to deoxyribonucleic acid by intercalationBiochemistry, 1981
- Radiolysis of Glutathione in Oxygen-containing Solutions of pH 7International Journal of Radiation Biology, 1977
- Pulse Radiolysis Studies of the Oxidation of Phenols by ⋅SO 4 - and Br 2 - in Aqueous SolutionsRadiation Research, 1976
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976
- A colorimetric method for determining low concentrations of mercaptansArchives of Biochemistry and Biophysics, 1958