Fat metabolism of the herring
- 1 January 1932
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 26 (6) , 2021-2034
- https://doi.org/10.1042/bj0262021
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and MaturityBiochemical Journal, 1924