Chemical composition of some underexploited leguminous crop seeds in Nigeria
- 1 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (2) , 189-192
- https://doi.org/10.1021/jf00068a008
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Effect of Phytate and other Food Factors on Iron AbsorptionJournal of Nutrition, 1950
- Phytic acid and the rickets-producing action of cerealsBiochemical Journal, 1939