Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR
- 14 April 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 95 (1) , 11-18
- https://doi.org/10.1016/j.ijfoodmicro.2004.01.014
Abstract
No abstract availableKeywords
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