The Use of the Computer to Aid Decision Making by the Food Microbiologist
- 1 January 1985
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Hazard analysis applied to microbial growth in foods: Development and application of three-dimensional models to predict bacterial growthFood Microbiology, 1984
- Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activityJournal of Applied Bacteriology, 1983
- Prediction of toxin production by Clostridium botulinum in pasteurized pork slurryInternational Journal of Food Science & Technology, 1981
- A System for Setting Numerical Microbiological Specifications for FoodsJournal of Applied Bacteriology, 1979