Experiences and problems of fluoridated cooking salt in Switzerland

• 1 January 1961
• journal article
• Published by Elsevier in Archives of Oral Biology
• Vol. 6, 33-39
• https://doi.org/10.1016/0003-9969(61)90017-6

Abstract

Keywords

• EXPERIENCES AND PROBLEMS
• SWITZERLAND
• FLUORIDATED COOKING SALT