Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels.
- 1 January 1999
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 5 (4) , 350-355
- https://doi.org/10.3136/fstr.5.350
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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